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Fine-textured vermicelli made from Kodo millet, ideal for upma, kheer, or savory dishes. It brings the power of ancient grains to your everyday meals with lightness and nutrition. Key Benefits: High in protein and low in calories Supports digestion and heart health Gluten-free and versatile in recipes
Availability: In Stock
Fine-textured vermicelli made from Kodo millet, ideal for upma, kheer, or savory dishes. It brings the power of ancient grains to your everyday meals with lightness and nutrition.
Key Benefits:
High in protein and low in calories
Supports digestion and heart health
Gluten-free and versatile in recipes
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